THE PERFECT BARBIE CAKE

Okay Guys! Now I will share one of you my secrets with you!

Here's the recipe for the best cake, best party and best present ever!

One of your friends just turned 18 or 21? You don't know what kind of present would be suitable for the event?

  

DEFINITELY THIS ONE:

#Step 1

I started with a simple chocolate cake. My idea was to create a total pink cake but I thought that a chocolate cake would taste better so I decided to make a chocolate cake and then a pink icing.

Here's the cake. I expected it to be a little bit bigger but when I recognized that it won't be larger than the half of the cake mold it was too late... But it was very delicious! I used original Hungarian chocolate for it! ;) (it is called BOCI if you are in Hungary try it)

#Step 2

I wanted a pink filling for the cake. So I decided to make some vanilla pudding and with some food coloring I will make it pink. The outcome was so good that Barbie get jelaous...

 

 Hmmm... delicious... 

#Step 3

 It would be boring without a little extra! So I add some cherrys... But of course not ordinary cherrys, but homemade liqour soaked cherrys! Hmmm... Best of my ideas! 

#Step 4

The icing! You only need 4 thing to do this part. Sugar, eggs, lemon and pink food coloring!

The results:

The PINKEST PINK or something like that! ;D

BUT ARE YOU READY TO SEE HOW IT LOOKED WHEN I COMLETED THE TASK TO MAKE THE PERFECT BARBIE CAKE FOR MY BRUNETTE BEST FRIEND??

That smile...

I hope you liked it Guys! If you tired this cake please let me know I would really like to see some pictures about the recreation! :)

BYE-BYE!

XOXO
F

The best for a Friday Party...

AMERICAN CHOCOLATE COOKIES! <3

Pictures from Germany

Original Pictures from the Brunettes

Welcome cake made by Shannon! Thank you very much! :)

Shopping, shopping... 

Our future house..,.

Oh, what's in there?

The Mercedes Museum!

Our future car!

A very artistic picture...

Ritter Sport chocolate factory and shop! Yummi!

Raspberry & white chocolate traybake

Something to try on the weekend!

Ingredients

• 375g pack ready-rolled shortcrust pastry
• 500g mascarpone
• 100g golden caster sugar
• 100g ground almonds
• 2 large eggs
• 250g fresh raspberries
• 100g white chocolate, roughly chopped

Method
Heat oven to 160c/fan 140c/gas 4. roll out the pastry a little more on a floured surface and use to line a 30 x 20cm tin, or a Swiss roll tin. Line with greaseproof paper, fill with baking beans and cook for 10 mins. Take out the beans and paper, then return to the oven for a further 5 mins.
Whisk together the mascarpone, sugar, almonds and eggs until well blended. Fold in the raspberries and chocolate, then pour into the tin. Bake for 20-25 mins until just set and lightly golden. Turn off the oven, open the door and leave the tray bake to cool gradually. For the best results, chill for at least 1 hr before slicing.

Crazy Cakes - BROWNIE

Hey Guys!

Anything is good if it's made of chocolate!

Sweet cake for our sweet readers! You are sad? Happy? Tired? Bored? Hungry? EAT BROWNIES! This cake is one of my absolutely favorites! Have a nice time in the kitchen and enjoy! Hmmm... Yummi!

The ingredients for the dream brownie:

• 150g flour
• 2 tablespoon cocoa
• 4 eggs
• 150g sugar
• 2 packet vanilla sugar
• 300g dark chocolate
• 100g margarine
• a little milk

Crazy cakes-Yoghurt cake with fruits

Hello guys!
Here's another delicious dessert for you!!

Ingredients:

• 400 g yoghurt (don't throw out the yoghurtcan because you will measure the other components with it)
• 2 yoghurtcan of flour
• half yoghurtcan of oil
• 1 joghurtcan of sugar
• 1 packet baking powder
• 2 eggs
• 1 vanilla sugar
• little salt
• fruits on the top (banana, apple, peach, cherry....)

Baking time: 20-30 min. 

Preparing time: depends on your fitness level :)

Hope you like it! 

XoXo 

F&H

Crazy Cakes - Chocolate Hearts

Hey Guys!

Today we will ask the question: How to make Chocolate Hearts easily at home! Super fast and super delicious!

Ingredients:

• 150g sugar
• 2 packet vanilla sugar
• 300g flour
• 1 packet backing powder
• 40g cocoa powder
• 150g margarine
• 2 eggs

Step 1

Step 2

Step 3

Step 4

DONE!

You can eat it with coffee, tea, hot chocolate or as we with a little home-made cherry liquor!

Crazy Cakes - Penguin Cake&Sacher Piece

Hey Guys!

And we just wanna show you how (not) to make penguin cakes...
When today we started to make this sweet dessert for the family it seemed a good idea to try a new recipe and make some penguin cake... but just now we know that it wasn't that good idea...
I don't really know what went wrong with our cream, but it didn't turned out the way we wanted... But (as usually) we were very creative and invented a new cake which we named Sacher Piece!

Here's the recipe for you for the penguin cake, maybe you will have more luck with it! So go ahead and create a real Penguin Cake!

For the sponge cake:

• 1 packet backing powder
• 30g cocoa powder
• 160g flour
• 3 tablespoon water
• 150g sugar
• 6 eggs

For the cream:

• 0,5l cream (foam into beat)
• 3dl milk
• 10g jelly fix

For the chocolate glaze:

• 1,5dl milk
• 350g dark chocolate
• 100g margarine

If you are ready with the sponge cake cut it into two pieces. Add half of the cream and then half of the chocolate, then the other half of the cream. Put the other piece cake on the cream, and overlay the all with chocolate.

What we didn't succed was the little magic with the jelly fix... So when we did the second cake we changed the cream with apricot jam. It was really delicious that way too, we thought it's like a Sacher cake.