And we just wanna show you how (not) to make penguin cakes...
When today we started to make this sweet dessert for the family it seemed a good idea to try a new recipe and make some penguin cake... but just now we know that it wasn't that good idea...
I don't really know what went wrong with our cream, but it didn't turned out the way we wanted... But (as usually) we were very creative and invented a new cake which we named Sacher Piece!
Here's the recipe for you for the penguin cake, maybe you will have more luck with it! So go ahead and create a real Penguin Cake!
For the sponge cake:
- 1 packet backing powder
- 30g cocoa powder
- 160g flour
- 3 tablespoon water
- 150g sugar
- 6 eggs
For the cream:
- 0,5l cream (foam into beat)
- 3dl milk
- 10g jelly fix
For the chocolate glaze:
- 1,5dl milk
- 350g dark chocolate
- 100g margarine
If you are ready with the sponge cake cut it into two pieces. Add half of the cream and then half of the chocolate, then the other half of the cream. Put the other piece cake on the cream, and overlay the all with chocolate.
What we didn't succed was the little magic with the jelly fix... So when we did the second cake we changed the cream with apricot jam. It was really delicious that way too, we thought it's like a Sacher cake.
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